Dali Food Hall (Yang Jia Di Branch)
民族菜 · ⭐ 4.0
No. 05, Ground-Floor Commercial Unit, Building 1, Dianchi Bowu, Yangjia Road, Yangjiadi
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 05, Ground-Floor Commercial Unit, Building 1, Dianchi Bowu, Yangjia Road, Yangjiadi. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon and Seafood Stew, Ancient Road Horse-Driving Chicken, Dali Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.0
- Address: No. 05, Ground-Floor Commercial Unit, Building 1, Dianchi Bowu, Yangjia Road, Yangjiadi
- Popular dishes: Pigeon and Seafood Stew, Ancient Road Horse-Driving Chicken, Dali Stir-Fried Pork, Haishao Fish, Dali Sour Cabbage Yellow Skin Fish
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Dishes
Pigeon and Seafood StewA savory stew featuring tender pigeon and fresh seafood, slowly cooked to perfection for a rich, flavorful dish.
Ancient Road Horse-Driving ChickenA traditional dish made with chicken stewed in a secret sauce and spices, reflecting the flavor of ancient courier routes.
Dali Stir-Fried PorkA Yunnan specialty dish featuring pork belly and local vegetables, stir-fried with garlic chives and chili for a spicy, savory flavor.
Haishao FishHaishao Fish is a specialty dish from Dali, Yunnan, made with fresh grass carp, tofu, bean sprouts, and chili, simmered in a special seasoning to create a rich, savory broth.
Dali Sour Cabbage Yellow Skin FishA Yunnan dish featuring fresh yellow skin fish simmered with local sour cabbage, offering a tangy and savory flavor profile.
Bincuan Steamed Lamb with Rice FlourBincuan steamed lamb with rice flour features tender lamb and vegetables, seasoned with spices and gently steamed for a rich, aromatic flavor.
Refreshing Cold DishA refreshing cold dish made with fresh vegetables like cucumber and carrot, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil. Ideal as an appetizer to stimulate the appetite.
Bai Ethnic Group Hanging Roasted ChickenA traditional Yunnan Bai ethnic dish featuring free-range chicken marinated in secret spices and roasted hanging, resulting in crispy skin and tender, juicy meat with rich aroma.
White Kidney Bean Stewed with Ham LegA hearty dish of white kidney beans slowly stewed with ham leg, resulting in a rich, savory flavor and tender texture.
Heqing Blown Liver with Pig TrotterA Yunnan specialty dish made from pork liver and trotter, air-dried and sliced, offering a savory and tender flavor.