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Luo Ding Ji Luosifen (Linke Da Direct Store)

小吃面食 · ⭐ 4.1

10 meters south of Chen Guang Stationery Store, Fudi Yayuan, Lin Da Road

Dishes

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  Pickled Bamboo Shoots

  A refreshing dish made from bamboo shoots fermented in a sour brine, known for its crisp texture and tangy flavor that stimulates the appetite.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Secret-Recipe Chicken Feet

  Secret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
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  Delicious Fried Tofu

  A Chinese home-style dish made by stir-frying fried tofu with minced meat, garlic, ginger, and seasonings for a savory, tender flavor.
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  Crispy Black Fungus Salad

  A refreshing cold dish made with rehydrated black fungus, tossed in a tangy and spicy dressing for a crisp texture.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Crispy Tofu Skin

  A dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.

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