Ma Xiao Feng Iron Pot Hand-Torn Stir-Fried Chicken (Yudian Vocational College Store)
Hunan cuisine · ⭐ 4.0
Jin Pen Ling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jin Pen Ling Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoot with Tofu Skin, Fat-Reducing Broccoli, Lemon Spicy Torn Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Jin Pen Ling Subdistrict
- Popular dishes: Bamboo Shoot with Tofu Skin, Fat-Reducing Broccoli, Lemon Spicy Torn Chicken, Glutinous Rice Balls with Sweet Wine Eggs, Crisp Snow Peas
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Dishes
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Fat-Reducing BroccoliFat-Reducing Broccoli is a healthy dish primarily made with broccoli. The main method involves washing the broccoli, cutting it into florets, and quickly blanching it to retain its vibrant green color and crisp texture. It is then stir-fried briefly with a small amount of olive oil or healthy vegetable oil and minced garlic. The cooking process uses minimal oil, emphasizing a low-fat and light preparation to highlight the natural sweetness and nutrients of broccoli. It is typically seasoned simply with a little salt or low-sodium soy sauce.
Lemon Spicy Torn ChickenTender chicken torn by hand and tossed in a zesty lemon-spicy sauce, perfect for a refreshing meal.
Glutinous Rice Balls with Sweet Wine EggsA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings, served with eggs cooked in sweet wine for a soft and sweet taste.
Crisp Snow PeasCrisp Snow Peas is a quick home-style dish featuring fresh snow peas as the main ingredient. The primary method involves removing the ends and strings from the snow peas, washing them, then blanching briefly in boiling water to retain their vibrant green color and crisp texture, followed by a cold water bath. In a hot wok with oil, garlic slices or ginger shreds are stir-fried until fragrant, then the snow peas are added and quickly stir-fried. Seasoned with salt and a pinch of sugar, the dish is tossed evenly and served immediately. The result is a bright green dish with a refreshing, crisp bite that highlights the natural sweetness of the snow peas.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Spicy Shredded Chicken NoodlesSpicy shredded chicken tossed with noodles in a flavorful chili sauce, topped with fresh herbs.
Spicy Hand-Shredded Stir-Fried ChickenSpicy Hand-Shredded Stir-Fried Chicken is a Sichuan-style dish. The main ingredient is chicken thigh or whole chicken, boiled and then hand-shredded into strips. It is stir-fried quickly with aromatics such as dried chili peppers, Sichuan peppercorns, scallions, ginger, and garlic that have been fried until fragrant. The finished dish features dry, chewy chicken with a prominent numbing-spicy flavor and a bright red color.