Xiao Hua Long Shrimp · Creative Sichuan Cuisine (Shuang Wei Store)
小吃快餐 · ⭐ 4.4
Ground Floor Shop, No. 8 Chuichangliu Middle Street (next to Jingkelong)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Shop, No. 8 Chuichangliu Middle Street (next to Jingkelong). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Stir-Fried Steamed Bun, Kung Pao Chicken, Signature Fragrant Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.4
- Address: Ground Floor Shop, No. 8 Chuichangliu Middle Street (next to Jingkelong)
- Popular dishes: Mom's Stir-Fried Steamed Bun, Kung Pao Chicken, Signature Fragrant Frog Legs, Signature Lobster (10 pcs min), Stir-fried Crawfish with Small Flowers
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Dishes
Mom's Stir-Fried Steamed BunCube the steamed bun and stir-fry with eggs, greens, and carrots. Season with salt and soy sauce until the bun turns slightly golden and ingredients are cooked through.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Fragrant Frog LegsFrogs are marinated and stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings. A touch of doubanjiang and spices enhances the flavor, finished with green onions and cilantro.
Signature Lobster (10 pcs min)Select 10 fresh lobsters, clean and stir-fry with garlic, ginger, chili, then add doubanjiang, cooking wine, soy sauce, simmer until flavorful, garnish with green onions.
Stir-fried Crawfish with Small FlowersXiaohua Youmen Xiaolongxia is a dish featuring crayfish as the main ingredient, deep-fried and then stewed with seasonings to absorb the sauce flavor. Key ingredients include scallions, ginger, garlic, doubanjiang, chili, and Sichuan peppercorns, with careful heat control ensuring tender, flavorful shrimp meat.
Garlic-Flavored CrawfishFresh river crayfish stir-fried with abundant garlic and scallions, enhanced with chili, ginger, and seasonings for a rich garlic and spicy flavor.
Fried Ice CreamFried ice cream is a dessert made with ice cream and batter. Ice cream balls are coated in a thin layer of batter and deep-fried until golden and crispy, creating a crunchy outer shell while keeping the inside cold and soft.
Brown Sugar Handmade Rice CakeRed sugar handmade rice glutinous rice balls are made from glutinous rice flour, water, and red sugar filling. Soft and chewy outside, sweet and elastic inside.
Old Chongqing Spicy ChickenOld Chongqing Spicy Chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with plenty of dried chilies and peppercorns to absorb the spicy aroma, resulting in a crispy texture and rich fragrance.
Mustard Quinoa Power SaladQuinoa salad with mustard dressing features quinoa as the base, mixed with fresh vegetables like lettuce, cucumber, tomato, and avocado, then drizzled with a mustard sauce made from mustard, olive oil, lemon juice, and honey.