Da Yu Zhi Shao Sushi Cuisine (Hongshan Branch)
日料 · ⭐ 4.4
No. 115, Block 25, Building 8, Phase II, Hongshan 6979, Min Bao Road (Diagonally opposite the rear entrance of ICBC)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Block 25, Building 8, Phase II, Hongshan 6979, Min Bao Road (Diagonally opposite the rear entrance of ICBC). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewer Platter, Sukiyaki, Menthol Salmon Roasted Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: No. 115, Block 25, Building 8, Phase II, Hongshan 6979, Min Bao Road (Diagonally opposite the rear entrance of ICBC)
- Popular dishes: Skewer Platter, Sukiyaki, Menthol Salmon Roasted Potatoes, Grilled Salmon Four-Item Sushi, Grilled Family Platter
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Dishes
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Menthol Salmon Roasted PotatoesPotatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
Grilled Salmon Four-Item SushiFresh salmon is lightly grilled and served with rice, avocado, cucumber, and crab stick for a balanced, flavorful bite.
Grilled Family PlatterA selection of meats and seafood grilled over charcoal, served with a special sauce for rich flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Tomato Beef Noodle SoupTomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Beef Sushi RollA sushi roll featuring fresh beef slices, seasoned rice, and lettuce, offering a savory and satisfying bite.
Bread Mango Foie GrasA fusion dish featuring crispy bread topped with fresh mango cubes and tender foie gras, offering a rich blend of sweet and savory flavors.