Close

Laoha You Chongqing Hot Pot Restaurant

Hot pot · ⭐ 4.6

Ground-floor commercial space, Building 5, No. 1 Courtyard, Dingfuzhuang West Area

Dishes

• 

  Stir-Fried Rice with Mixed Ingredients

  Luan Pi Cai Fried Rice is a specialty fried rice dish primarily made with rice, eggs, and vegetables. The ingredients are chopped and stir-fried together with the rice, allowing the flavors to blend fully and creating a rich, colorful taste experience.
• 

  Radiant Tomato Hot Pot

  A nourishing tomato hot pot featuring fresh tomatoes, beef bone broth, and clear soup as dual bases. Includes tofu, mushrooms, vegetables, and meat, slow-cooked to perfection. The tomato base is sweet and tangy, while the clear soup is light and flavorful—ideal for sharing.
• 

  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
• 

  Fresh Bull Tripe Special

  Fresh tripe is selected, specially processed at slaughterhouses, cleaned thoroughly, quickly blanched in boiling water to retain its crisp tenderness, and enjoyed with dipping sauce or directly.
• 

  Special Beef Platter

  Specialty beef platter features premium beef, meticulously sliced and marinated with a variety of unique sauces. The platter includes beef shank, tenderloin, tripe, and other cuts, offering a richly layered texture. Garnished with fresh vegetables for both visual appeal and added nutrition.
• 

  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
• 

  Frozen Duck Intestines

  Ice-breaking duck intestine is a dish featuring duck intestine as the main ingredient. After cleaning, the intestine is quickly blanched or briefly fried until just cooked, then stir-fried with garlic, chili, and scallions. The result is crisp and tender with rich seasoning aroma.
• 

  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
• 

  Spicy Beef with Secret Sauce

  Hula Shell Special Beef is a dish made from beef shank, marinated and stir-fried. Main ingredients include beef, hula shell (a spice blend of dried chilies and Sichuan peppercorns), ginger slices, garlic slices, and green onion segments. The beef is sliced or cubed, marinated, then stir-fried with hula shell and other seasonings to absorb the rich flavors.
• 

  Crispy Tripe

  Tripe is quickly blanched in boiling water, drained, and mixed with chili, Sichuan pepper, garlic slices, and green onions. The finished tripe is crisp and elastic with a refreshing crunch.
• 

  Chongqing Slipped Pork Slices

  Chongqing shredded pork slices is a dish made primarily from pork tenderloin. The meat is sliced thinly, marinated with cornstarch and egg white, then stir-fried together with vegetables such as green and red peppers. During preparation, it is typically seasoned with fermented broad bean paste, garlic, and ginger, and finished with a slurry to thicken the sauce.
• 

  Chongqing Fish Skin and Shrimp Paste

  Chongqing fish skin and shrimp paste is a dish featuring fish skin and shrimp paste as main ingredients. After processing, the fish skin is mixed with shrimp paste and cooked by boiling or steaming. Shrimp paste is made from fresh shrimp minced and seasoned, while fish skin is cut into strips or slices, creating a unique texture.
• 

  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

Reviews