Baliangba Jin - Laizhou Specialties Stir-Fry Chicken (Jinggangshan Road Branch)
地方菜 · ⭐ 4.6
No. 273, Jinggangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 273, Jinggangshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mother-in-Law's Fried Pork, Triangle Cake, Mom's Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.6
- Address: No. 273, Jinggangshan Road
- Popular dishes: Mother-in-Law's Fried Pork, Triangle Cake, Mom's Stir-Fried Mixed Vegetables, Pickled Vegetables, Shandong Sour and Spicy Soup
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Dishes
Mother-in-Law's Fried PorkA popular home-style dish made by frying marinated pork belly, resulting in a crispy exterior and tender interior, often served with sweet soy sauce or chili paste.
Triangle CakeA traditional Chinese pastry made from flour, filled with sweet or savory ingredients and shaped into a triangle, then pan-fried or baked until crispy.
Mom's Stir-Fried Mixed VegetablesMother's stir-fried mixed vegetables is a home-style dish made with ingredients such as bean sprouts, chives, vermicelli, eggs, and shredded meat. The ingredients are prepared separately, then stir-fried in oil, seasoned, and finally mixed and stir-fried together until fully flavored.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Shandong Sour and Spicy SoupA tangy and spicy soup from Shandong, made with tofu, mushrooms, carrots, eggs, and meat, seasoned with vinegar and pepper for a bold, refreshing flavor.
Oil Stick and CucumberA Chinese home-style dish made by mixing crispy oil sticks with cucumber slices, seasoned simply for a fresh and satisfying bite.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Meat Floss Crab Leg MushroomA dish made with crab leg mushrooms stir-fried with meat floss, offering a savory and satisfying flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Laiwu Dry-Fried ChickenA Lu cuisine dish made by stir-frying chicken with vegetables like green peppers and onions over high heat, resulting in a flavorful and spicy dish.
Clam Meat with Vermicelli and Bok ChoyA dish made with fresh clam meat, vermicelli, and bok choy, gently stir-fried or simmered in a light broth for a delicate flavor.
Flavorful Eggplant StripsFengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
Duck Egg Stir-Fried Rice NoodlesDuck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.