Xia Ji Longjiang Pork Foot Rice
小吃快餐 · ⭐ 3.5
First unit on the south side of the first floor, Building 33, Dazhou Relocation Community Phase I, Limin Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First unit on the south side of the first floor, Building 33, Dazhou Relocation Community Phase I, Limin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ears, Braised Pork Ear Rice, Cantonese Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: First unit on the south side of the first floor, Building 33, Dazhou Relocation Community Phase I, Limin Road
- Popular dishes: Braised Pork Ears, Braised Pork Ear Rice, Cantonese Roast Duck, Yibao Water, Hui'erkang Red Apple Juice
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Dishes
Braised Pork EarsBraised pork ears, a dish made from pig ears slowly cooked in seasoned broth until flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Pork Ear RiceBraised pork ears are served over rice, offering a savory and aromatic dish with tender texture and rich flavor.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Hui'erkang Red Apple JuiceA juice drink made primarily from fresh red apples, processed through washing, juicing, filtering, and sterilization to retain natural flavor and nutrients, offering a refreshing sweet-tart taste.
Char Siu Duck and Honey Glazed Wings Rice with Minced Pork RollsA fusion dish featuring minced pork rolls, Cantonese-style roast duck, and honey-glazed chicken wings over rice.
Crispy Roast Pork with Honey Glazed Char Siu and Chaozhou Meat RollsCrispy roast pork, honey-glazed char siu, and Chaozhou-style meat rolls—deliciously tender and rich in flavor.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.