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Ji Tian Xia Turtle Restaurant (Pinghe Avenue Branch)

地方菜 · ⭐ 3.9

No. 1176-24, Heping Avenue, Yangyuan Subdistrict (opposite Heping Daworld, beside Yujiatou Bus Stop)

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Hutang Softshell Turtle Dish

  A nourishing dish made with fresh softshell turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to perfection.
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  Braised Turtle

  A traditional Chinese dish made by slow-cooking fresh turtle with ingredients like ham, chicken, and mushrooms in a savory sauce of soy sauce, wine, and sugar.
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  Special Clay Pot Turtle

  A specialty dish featuring fresh turtle stewed slowly in a clay pot with ham, chicken, and mushrooms, resulting in a rich, savory flavor.
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  Soft-shelled Turtle Rice Soup

  A traditional Chinese dish made by simmering soft-shelled turtle with rice, resulting in a rich, savory broth and tender rice.
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  Softshell Turtle Rice

  A dish made with softshell turtle, chicken, and mushrooms steamed together with rice to absorb rich flavors.
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  Braised Turtle and Frog in Clay Pot

  A Chinese dish featuring turtle and frog simmered together in a clay pot with aromatic spices, resulting in a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.

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