Guo Lou Re Da Pai Bang (Fanyu Jinlin Wanguan Store)
Cantonese cuisine · ⭐
Jinlin Wanbo, at the intersection of Xingnan Avenue and Wanbo 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinlin Wanbo, at the intersection of Xingnan Avenue and Wanbo 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Goose, Four Golden Points.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Jinlin Wanbo, at the intersection of Xingnan Avenue and Wanbo 2nd Road
- Popular dishes: Braised Dish Platter, Braised Goose, Four Golden Points, Chaozhou Fish Sashimi, Chaozhou Rice Taro Cake
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Four Golden PointsA Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
Chaozhou Fish SashimiA Cantonese cold dish made with fresh raw fish slices, garnished with ginger, scallions, and herbs, served with a special sauce. Known for its freshness and delicate flavor.
Chaozhou Rice Taro CakeMade from glutinous rice and fresh taro, steamed into a soft, sweet filling with a smooth texture. Traditionally shaped using wooden molds into round or peach-like forms.
Chaozhou Fish RiceChaozhou Fish Rice is a traditional dish from the Chaozhou region of Guangdong, made by gently boiling fresh seafood in salted water or clear broth without added seasonings to preserve the natural flavor of the fish, typically served with fish sauce and garlic dip.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Marinated Prawn SaladSteamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Stone Olive and Pork Bone SoupA nourishing soup made with stone olive and pork bone, slowly simmered to create a clear, flavorful broth known for its health benefits.
Braised Double Color CakeA sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.