Xin Heng Guo Mian Tang (Hefu Zhu Lu Store)
小吃面食 · ⭐ 3.4
No. 58 He Fu Zhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 He Fu Zhu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pig Intestine Heads, Beef Noodle Soup, Pork Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.4
- Address: No. 58 He Fu Zhu Road
- Popular dishes: Braised Pig Intestine Heads, Beef Noodle Soup, Pork Ball Noodle Soup, Pork Dumpling Noodle Soup, Steamed Duck in White Sauce
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Dishes
Braised Pig Intestine HeadsA dish made by slow-cooking pig intestines in a seasoned braising liquid, resulting in tender and flavorful meat.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Pork Ball Noodle SoupA savory soup featuring pork balls and rice noodles, simmered in a clear broth for a rich, comforting flavor.
Pork Dumpling Noodle SoupA comforting noodle soup featuring pork meatballs and handmade noodles in a savory broth, perfect for a hearty meal.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Vitasoy OriginalA plant-based milk made from soybeans, smooth in texture and rich in plant protein, suitable for vegetarians.
Pepsi in CanCanned Pepsi is a carbonated beverage made primarily from water, high fructose corn syrup, carbon dioxide, caramel coloring, phosphoric acid, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.
Budweiser Beer in CanBudweiser beer in a can is a popular lager brewed with water, malt, hops, and yeast, offering a crisp and refreshing taste.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.