You Ha Shu Community Hot Pot (Zhonghe Branch)
Hot pot · ⭐ 4.4
No. 76–80 Yinglong North 2nd Road, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 76–80 Yinglong North 2nd Road, Shuangliu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Glutinous Pigskin, Layered Tripe, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 76–80 Yinglong North 2nd Road, Shuangliu District
- Popular dishes: Shredded Glutinous Pigskin, Layered Tripe, Braised Chicken Feet, Spicy Flaming Beef, Tutou Braised Fresh Taro
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Dishes
Shredded Glutinous PigskinA dish made from pigskin soaked, blanched, and sliced into thin strips, then slowly stewed until tender and gelatinous, offering a chewy and savory texture.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Chicken FeetChicken feet slowly braised in a rich spice broth until tender and flavorful.
Spicy Flaming BeefSpicy fiery beef is a dish made with beef and spices like chili peppers and Sichuan peppercorns. Thinly sliced beef is marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy and numbing flavors.
Tutou Braised Fresh TaroTutou Braised Fresh Taro is a Chinese dish made with fresh taro, braised with seasonings and broth. Main ingredients include taro, soy sauce, sugar, ginger, and garlic, with a soft texture and rich flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Freshly Sliced Wagyu SirloinFreshly sliced wagyu sirloin, tender and flavorful, ideal for hot pot or stir-fry.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.