Close

Hong Men Coffee · Cantonese Chicken Pot

咖啡 · ⭐ 4.0

No. 1 Duobaolu, Dubao Fang, Yongbian (next to the Cantonese Opera Museum nucleic acid testing site)

Dishes

• 

  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
• 

  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
• 

  Peach Soda

  A refreshing fruit drink made with fresh peach pulp and soda water, offering a sweet and bubbly taste.
• 

  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
• 

  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
• 

  Donut Coffee

  A donut coffee is an innovative food combining dessert and drink, mainly made of donuts and coffee. Donuts are typically made from flour, sugar, eggs, milk, and yeast, fried or baked; coffee is hot or cold, brewed from ground coffee beans. They can be eaten together or the donut can be soaked in coffee.
• 

  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
• 

  Braised Pear with Orange

  A sweet and soothing Chinese dessert made by gently simmering pears and oranges together to create a fragrant, soft, and naturally sweet dish.
• 

  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
• 

  Abalone Shrimp Chicken Stew

  A rich stew featuring abalone, shrimp, and chicken, simmered with mushrooms and goji berries for a savory, nourishing dish.

Reviews