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Jin Hu Port Cantonese Restaurant (Oriental Plaza Branch)

Cantonese cuisine · ⭐ 4.3

Dong Chang'an Street, Oriental Plaza Dongwu District, Basement Level, Unit BD71A

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Char Siu Combo

  Char siu double combo is a Chinese dish featuring pork, typically tenderloin or梅花肉, marinated and roasted. The char siu part uses honey glaze for a crispy, tender finish; the other side may include black pepper beef or five-spice ribs, creating a dual-flavor combo. Proper heat control ensures juicy, tender meat.
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  Stir-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Fresh Shrimp Wonton Bamboo Noodle Soup

  Fresh shrimp wonton bamboo pole noodles feature handmade thin noodles made by pounding with a bamboo pole, filled with fresh shrimp and pork. The wontons are delicate and elastic, while the noodles are smooth and chewy. Served together in a bowl, often with clear soup or soy sauce.

Reviews

• teal_rose
  Took the kids out for Hong Kong style food and it was super tasty. We got the minced pork with olives and green beans, the pineapple butter buns, and the steamed pork ribs in garlic — all really authentic. My kid absolutely loved the three cup chicken and the pineapple buns, like couldn't get enough of them. The staff were honestly so sweet and friendly, they even brought out some red bean soup on the house and I was honestly so happy drinking that. The Hong Kong milk tea was really good too, sweetness was just right, and my kid finished hers and kept asking for another cup. Place is clean, seats are nice and roomy, and the kids had plenty of space to move around. Definitely a solid spot for families.