Old Guomao Yunnan Traditional Crossing Bridge Noodles
小吃快餐 · ⭐ 4.0
Hall 14, Inner Ring Road, Dianchi International Convention and Exhibition Center
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Hall 14, Inner Ring Road, Dianchi International Convention and Exhibition Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Traditional Crossing-the-Bridge Rice Noodles, Braised Sauce Rice Noodles, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: Hall 14, Inner Ring Road, Dianchi International Convention and Exhibition Center
- Popular dishes: Yunnan Traditional Crossing-the-Bridge Rice Noodles, Braised Sauce Rice Noodles, Braised Peanuts, Shilin Banqiao Flavor Cold Rice Noodles, Secret-Recipe Radish Skin
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Dishes
Yunnan Traditional Crossing-the-Bridge Rice NoodlesYunnan-style Crossing-the-bridge rice noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and tofu skin. To prepare, first boil the broth, then sequentially add raw meat slices and vegetables to cook them, and finally mix in the rice noodles before serving.
Braised Sauce Rice NoodlesA dish of rice noodles served in a rich, savory braised sauce with meat and vegetables.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Shilin Banqiao Flavor Cold Rice NoodlesA Yunnan-style cold rice noodle dish featuring rice noodles with fresh vegetables and a tangy spicy sauce, perfect for summer.
Secret-Recipe Radish SkinSpicy pickled radish skin is a dish primarily made from radish skins, which acquire a unique texture through a special pickling process. In preparation, fresh radishes are selected, peeled, cut into appropriate sizes, then marinated with a specially formulated seasoning before being air-dried.
Old-Simmered Duck GizzardA traditional Chinese dish made by simmering duck gizzards in a rich, aromatic broth for hours to achieve tender texture and deep flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Over-the-bridge Rice Noodle Soup BrothA rich broth made from pork bones, chicken frames, and ham, simmered for hours to create a clear, savory base for rice noodles and fresh ingredients.
Flower Sesame Milk FanA Yunnan specialty dessert made with fresh milk fan coated in toasted sesame and sweetened with flower syrup or honey, offering a crispy, fragrant, and creamy treat.