Meiling Meishicheng
小吃快餐 · ⭐ 3.1
No. 51 Yinghua Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Yinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turn Intestines, Spicy Crawfish with Thirteen Spices, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 51 Yinghua Road
- Popular dishes: Nine-Turn Intestines, Spicy Crawfish with Thirteen Spices, Spicy Cucumber Salad, Grilled Eggplant, Grilled Leek Hearts
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Dishes
Nine-Turn IntestinesNine-turn intestines is a dish made primarily from pork intestines, cooked and seasoned multiple times. After cleaning and blanching to remove odor, it's stewed with soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper, then finished with sugar, vinegar, and chili to create a rich, balanced sauce.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Leek HeartsGrilled leek hearts are a savory dish made by roasting tender leek centers, offering a smoky, slightly sweet flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Old Friend Tangjiao FishTangjiao fish is stir-fried with fermented bamboo shoots, fermented black beans, chili, and garlic. The fish meat is tender, and the sauce is sour-spicy and appetizing, featuring a strong fermented aroma and savory taste, a signature dish from Guangxi.
Old Friend Stir-fried SnailA dish made by stir-frying snails with garlic, chili, fermented black beans, and pickled bamboo shoots, delivering a rich, spicy-sour flavor.
Old Friend Duck FeetA dish made with duck feet stir-fried with fermented bamboo shoots, broad beans, chili, and garlic, delivering a tangy and spicy flavor.