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BODDHA One Lucky Shell (KFC Park Mall Branch)

日料 · ⭐ 4.1

No. 9 Dongdaqiao Road, Qiaofu Fangcaodi Shopping Center, LG2 Floor

Dishes

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  Hakata One-Bite Dumpling

  Hakata bite-sized dumplings filled with pork and shrimp, featuring a thin yet chewy wrapper. Cooked by steaming or boiling. Seasoned with scallion, ginger, soy sauce, and a touch of starch for a juicy, tender bite.
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  Hakata New Style Tonkotsu Ramen

  Hakata-style tonkotsu ramen features a rich, creamy broth made from simmered pork bones, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions.
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  Hakata Menchou Potato Salad

  A Japanese salad made with boiled potatoes and spicy, savory menchou (salted cod roe), mixed with mayonnaise and onions for a rich, umami flavor.
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  Hakata Rich Pork Bone Ramen

  Hakata-style rich pork bone ramen features a creamy broth made by slow-cooking pork bones for hours, served with thin straight noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
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  Hakata Fried Chicken Bites

  Fukuoka-style fried chicken uses thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, often served with sauce or salt and pepper.
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  Potato Croquette

  Potato croquettes are made from mashed potatoes, seasoned and shaped into round patties, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. The outside is crunchy while the inside remains soft and creamy.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Fire-grilled Char Siu

  Fire-grilled char siu is a traditional Chinese dish made with pork that is marinated and then grilled over fire. It has a crispy exterior and tender, juicy meat with a unique smoky flavor.
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  Divine Flame Ramen

  Shenyan Ramen features a broth made from pork or chicken bones, served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is simmered for hours, noodles are blanched, then assembled with toppings.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Black Noodles

  Black ramen features black noodles made with natural pigments like oolong tea, squid ink, or bamboo charcoal. Served hot in broth or as a cold noodle dish with meat, vegetables, and egg.

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