Dang Xiqiao Farmhouse (Shang Wang Theme Station Branch)
农家菜 · ⭐ 3.8
No. 208, Nanbei Zheng Street, Shangwang Village (intersection with Dongsi Street)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Nanbei Zheng Street, Shangwang Village (intersection with Dongsi Street). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Wild Vegetables, Candied Sweet Potato, Spicy Chili Oil Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.8
- Address: No. 208, Nanbei Zheng Street, Shangwang Village (intersection with Dongsi Street)
- Popular dishes: Seasonal Wild Vegetables, Candied Sweet Potato, Spicy Chili Oil Fish, Cornmeal Porridge, Marinated Old Tofu
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Dishes
Seasonal Wild VegetablesA light dish featuring seasonal wild greens such as purslane, dandelion, and shepherd's purse, blanched or lightly stir-fried to preserve natural flavor and nutrition.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Cornmeal PorridgeCornmeal porridge is a traditional Chinese dish made by boiling cornmeal in water until thickened, offering a wholesome and comforting breakfast or side dish.
Marinated Old TofuA traditional Chinese dish featuring fried old tofu served with a savory dipping sauce made from soy sauce, garlic, and chili oil.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Dumpling wrapperDumpling wrappers are made from a dough of flour and water, rolled into thin sheets to enclose fillings. Main ingredients: flour and water. Steps include mixing, resting, and rolling the dough.