Yongxingzhai Noodle House (Meilin Plaza Branch)
小吃面食 · ⭐ 3.5
Unit M124, Meilin Square, Huachang Road, Yangshe Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit M124, Meilin Square, Huachang Road, Yangshe Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Noodles, Braised Pork, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Unit M124, Meilin Square, Huachang Road, Yangshe Town
- Popular dishes: Double Mushroom Noodles, Braised Pork, Beef, Crispy Pork Cutlet, Vegetarian Three Delicacies Noodles
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Dishes
Double Mushroom NoodlesDouble Mushroom Noodles features fresh mushrooms and is served with noodles for a savory, satisfying dish.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crispy Pork CutletA classic Chinese dish made by marinating pork loin, coating it in batter or starch, and deep-frying until golden and crispy, resulting in a tender interior with a crunchy exterior.
Vegetarian Three Delicacies NoodlesA classic Chinese vegetarian dish featuring mushrooms, tofu, and greens in a savory broth over noodles.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Bamboo Shoot and Pork NoodlesA savory noodle dish featuring tender pork strips and fresh bamboo shoots in a light broth, served with chewy noodles.
Yushan Mushroom Oil NoodlesA traditional noodle dish from Changshu, Jiangsu, featuring hand-pulled noodles served with a rich mushroom oil made from wild fungi, offering a fragrant and savory taste.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
鱼头面鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.