Longmen Restaurant (Longmen Ancient Town Branch)
农家菜 · ⭐ 4.3
No. 1, Xincun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xincun Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuchun River Mixed Fish Hot Pot, Handmade Fried Wheat Gluten, Signature Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 1, Xincun Road
- Popular dishes: Fuchun River Mixed Fish Hot Pot, Handmade Fried Wheat Gluten, Signature Braised Duck, Spring Water Beef, Five-Spice Beef
China trip · China travel
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Dishes
Fuchun River Mixed Fish Hot PotA hot pot featuring fresh mixed fish from the Fuchun River, simmered with tofu and vegetables in clear broth to highlight the natural freshness of the fish.
Handmade Fried Wheat GlutenHandmade fried wheat gluten is a traditional Chinese dish made by deep-frying wheat gluten dough, resulting in a crispy exterior and soft interior. It's commonly used in braised or stewed dishes with meat and vegetables.
Signature Braised DuckSignature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Five-Spice BeefSlow-cooked beef brisket infused with five traditional Chinese spices—star anise, cinnamon, fennel, Sichuan pepper, and cloves—for a rich, aromatic flavor.
Asparagus Stir-Fried with Lily BulbAsparagus stir-fried with lily buds is a dish featuring fresh asparagus and lily bulbs. Blanch the asparagus, clean and separate the lily petals, then stir-fry together in hot oil with salt to taste until just cooked.
Longmen Oil Tofu SkinA traditional Chinese dish made by stir-frying oil tofu skin with pork, mushrooms, and vegetables, resulting in a crispy exterior and tender interior with savory flavor.
Longmen Beef BoneA Chinese dish made by slow-cooking beef bones with various spices, resulting in tender meat and rich broth.
Longmen Salt-Baked Immortal ChickenLongmen Salt-Baked Immortal Chicken is a Chinese dish made with local chicken, cooked using the salt-baking method. The chicken is marinated and then wrapped in salt for baking, preserving its original flavor and offering a tender texture with a rich salty aroma.