Xiang Village Earth Dish & Wooden Bucket Rice (Huanwei North Road Store)
农家菜 · ⭐ 3.4
No. 38, HuanCui North Road, Dongsha Subdistrict (opposite Jinyu Garden Food Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, HuanCui North Road, Dongsha Subdistrict (opposite Jinyu Garden Food Street). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Egg Fried Rice, Potato and Pork Rib Rice, Stir-Fried Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 38, HuanCui North Road, Dongsha Subdistrict (opposite Jinyu Garden Food Street)
- Popular dishes: Bitter Melon and Egg Fried Rice, Potato and Pork Rib Rice, Stir-Fried Beef Rice, Japanese Tofu Rice, Carrot Sichuan Pork Rice
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Dishes
Bitter Melon and Egg Fried RiceA dish made with bitter melon and eggs stir-fried together and mixed into rice, offering a refreshing and nutritious meal.
Potato and Pork Rib RicePotato and pork rib rice features boiled pork ribs and potatoes stewed until tender, served with rice. Seasoned with soy sauce and cooking wine for rich flavor.
Stir-Fried Beef RiceStir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
Japanese Tofu RiceA dish made with soft tofu, rice, egg, and green onions, gently cooked to create a savory and satisfying meal.
Carrot Sichuan Pork RiceA Chinese home-style dish featuring stir-fried pork, carrots, and rice, seasoned with savory flavors.
Old Dry Mom's Tripe RicePork tripe stir-fried with Old Dry Mom chili sauce, served over rice for a spicy and satisfying meal.
Egg and Pork Bone RiceA Chinese home-style dish featuring stewed pork bones and belly meat with a fried egg on top, served over rice.
萝卜干腊肉饭萝卜干腊肉饭以腊肉和萝卜干为主要食材，将腊肉切片后与萝卜干一同炒制，再与米饭混合翻炒均匀。制作过程中通常加入少许酱油、蒜末等调味料，使米饭吸收腊肉的油脂和萝卜干的咸香。
Sour Cabbage Pork Fried RiceA flavorful dish of stir-fried pork with sour cabbage and seasoned rice, popular in Sichuan cuisine.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.