Jindayuan Spring Pancake Home-style Cuisine (Longquan Road Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 4, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Longquan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse One-Pot Meal, Spicy Pepper and Potato Shreds, Stir-fried Beef with King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 4, Longquan Road
- Popular dishes: Farmhouse One-Pot Meal, Spicy Pepper and Potato Shreds, Stir-fried Beef with King Oyster Mushrooms, Sautéed Pork Strips, Stir-Fried Mixed Vegetables
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Dishes
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Stir-fried Beef with King Oyster MushroomsA savory dish of beef and king oyster mushrooms stir-fried together, offering a tender texture and rich flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Braised Kidney BeansA classic Chinese dish made by stir-frying fresh kidney beans with pork or ham until tender and flavorful.
Cornmeal FlatbreadCornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
Jin Dayuan Stir-FryA classic Chinese home-style dish featuring pork, bell peppers, and onions stir-fried quickly for a fresh, savory taste.
Stir-fried leek with bean sproutsStir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.