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Dehua Lou (Wuhan Railway Station Store)

小吃快餐 · ⭐ 4.2

B1 Unit, East Plaza Comprehensive Building, Wuhan Railway Station

Dishes

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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Hot Dry Noodles

  A savory noodle dish featuring tender beef, seasoned with a rich sauce and served over hot dry noodles.
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  Pork Liver and Rice Cake Stew

  A Chinese stew featuring pork liver and rice cake, slow-cooked with soy sauce and ginger for a rich, savory flavor.
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  Beef Noodle Soup with Quick-Blanched Beef

  A quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
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  Thick Soup Noodles

  A Hunan specialty featuring rice noodles in a rich broth with minced meat and pickled vegetables, known for its savory and hearty flavor.
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  Glutinous Rice Wine

  A traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
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  Scallion Fried Dough Nests

  A savory snack made by frying a batter of flour and scallions into small nests, crispy on the outside and soft inside.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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