Close

Meixian Restaurant (Baoli Road Branch)

其他美食 · ⭐ 3.5

No. 3 Laowei Street, 1st Floor, Room 101

Dishes

• 

  Five-Leaf Dragon Bone Soup

  A nourishing soup made from pork bones and five-leaf herb, slow-cooked to perfection for a rich, savory flavor.
• 

  Hakka Salted Chicken

  Hakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Chaozhou Salted Pork Zongzi

  Chaozhou salted pork zongzi is a traditional Cantonese rice dumpling made with glutinous rice, salted pork, dried shrimp, mushrooms, and chestnuts, wrapped in bamboo leaves and steamed until tender and flavorful.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Stir-fried Green Beans with Razor Fish

  Green beans stir-fried with razor fish, a savory and satisfying dish.
• 

  Sweet and Sour Chili Sauce

  A savory condiment made from chili peppers, sugar, vinegar, and garlic, offering a balanced sweet and sour flavor with mild heat—ideal for dipping, noodles, or cooking.
• 

  Chicken Bone Herb and Pork Rib Soup

  A nourishing soup made with pork ribs and chicken bone herb, simmered slowly for a clear, savory broth with health benefits.

Reviews