Lao Banzhang Handmade Soup Dumplings (Zhuhai New Town Xinghui Branch)
小吃快餐 · ⭐ 3.9
No. 4 Huaming Road, First Floor, North Entrance of Xinghui Yunjin (next to Chaozhou Toutou Daling Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Huaming Road, First Floor, North Entrance of Xinghui Yunjin (next to Chaozhou Toutou Daling Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Vegetarian Dumplings, Artisan Beef Soup Dumplings, No.1 Handmade Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4 Huaming Road, First Floor, North Entrance of Xinghui Yunjin (next to Chaozhou Toutou Daling Restaurant)
- Popular dishes: Healthy Vegetarian Dumplings, Artisan Beef Soup Dumplings, No.1 Handmade Soup Dumplings, Signature No.1 Steamed Dumplings, Signature Braised Beef
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Dishes
Healthy Vegetarian DumplingsHealthy vegetarian dumplings made with whole wheat dough and fresh vegetables like spinach, carrot, and mushroom, steamed for a light and nutritious meal.
Artisan Beef Soup DumplingsCrafted with premium beef and a secret broth gel, these dumplings deliver rich flavor and a burst of savory soup in every bite.
No.1 Handmade Soup DumplingsFresh pork and pork gelatin filling wrapped in handmade dough, steamed to perfection for a juicy, flavorful bite.
Signature No.1 Steamed DumplingsSignature No.1 Steamed Dumplings feature a savory pork and vegetable filling, handcrafted and steamed to perfection for a delicate, flavorful bite.
Signature Braised BeefSignature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
Mutton Offal SoupA traditional Chinese soup made from lamb offal, simmered with aromatics for a rich and savory flavor.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Crispy Lotus Root TipsFresh lotus root tips are deep-fried until crispy and served with a secret sauce for a unique, spicy flavor.
Juewei Jintian DuA Sichuan-style cold dish made from beef tripe, marinated in a secret spice blend and served chilled for a spicy, aromatic bite.
Tender Pea ShootsA dish made from fresh pea shoots, gently stir-fried to retain their tender texture and natural flavor.