Uncle's Bowl of Sour Fish (Lin'an Branch)
Sichuan cuisine · ⭐ 3.5
Unit D-17, Shangye City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D-17, Shangye City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Stir-Fried Pork with Rice, Spicy Pepper Stir-Fried Eggs, Sichuan-style Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit D-17, Shangye City
- Popular dishes: Grandmother's Stir-Fried Pork with Rice, Spicy Pepper Stir-Fried Eggs, Sichuan-style Boiled Pork Slices, Signature Sour Fish, Soybean and Pork Stir-fry
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Dishes
Grandmother's Stir-Fried Pork with RiceA classic dish featuring stir-fried pork belly, peppers, and garlic, served over steamed rice for a savory, spicy comfort meal.
Spicy Pepper Stir-Fried Eggs尖椒爆蛋 is a Chinese home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, while sliced peppers are stir-fried with葱姜蒜, then combined with the eggs and seasoned.
Sichuan-style Boiled Pork SlicesSichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Old Jar Sichuan-Style Fish with RiceA Sichuan-style dish featuring fresh carp simmered in aged pickled mustard greens, served with steamed rice for a tangy, spicy flavor.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Shredded Pork with EggA home-style dish made by stir-frying shredded pork and eggs together, resulting in a savory and tender combination.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.