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Baidu BBQ (Liaozhong Store)

Barbecue · ⭐ 3.7

No. 100 Zhengfu Road, Puxi Subdistrict

Dishes

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  Traditional Beef Combo

  A dish featuring premium beef slices, marinated and grilled over charcoal for a rich, tender flavor.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  特色大鸡排

  特色大鸡排选用新鲜鸡腿肉，经过腌制后裹上特制面糊，油炸至外皮酥脆、内里多汁。通常搭配酱料或椒盐食用。
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  Corn Cheese

  A dish made with fresh corn kernels and cheese, typically baked or pan-fried for a rich, creamy flavor.
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  Lettuce with Perilla Leaves

  A refreshing salad made with fresh lettuce and perilla leaves. Tear the lettuce, blanch the perilla leaves, then mix with seasonings. Simple to prepare, preserving the natural flavors.
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  Sweet Potato Durian Cheese

  This dish features sweet potato, durian, and cheese as the main ingredients. The sweet potato is steamed or baked, then mashed to form a base. A layer of rich durian pulp is spread over the sweet potato, followed by a topping of mozzarella or cream cheese. It is then baked until the cheese melts and turns golden brown. The final product has distinct layers, combining the sweetness of sweet potato, the unique aroma of durian, and the rich creaminess of cheese.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Dried Sausage and Fish Ball Platter

  This platter combines dried meat products with seafood. Main ingredients include handmade air-dried pork sausage and fresh fish balls. The sausage is made from pork hind leg, cured and naturally air-dried, resulting in firm texture and savory flavor. Fish balls are primarily made from white fish meat, deboned, minced, mixed with a small amount of starch and egg white, whipped until elastic, then shaped into balls and boiled until springy. The dish typically pairs steamed or pan-fried dried sausage with boiled fish balls, sometimes accompanied by lightly blanched vegetables. Simple preparation highlights the original flavors of the ingredients.
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  Squid Fried Rice

  Squid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.
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  Fresh Black Pepper Beef

  A dish of tender beef slices stir-fried with fresh black pepper and vegetables, offering a spicy and aromatic flavor.
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  Chicken Gizzard and Heart Stir-fry

  Chicken gizzards and hearts are blanched, sliced, and stir-fried with aromatics and seasonings for a savory, crisp dish.

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