Baodi Li Restaurant (Guanlan Branch)
Western cuisine · ⭐ 3.6
Xintian Commercial Street, Guanping Road, Guanlan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xintian Commercial Street, Guanping Road, Guanlan. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Stir-Fried Rice Noodles with Three Threads, Original Thick Grilled Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.6
- Address: Xintian Commercial Street, Guanping Road, Guanlan
- Popular dishes: T-Bone Steak, Stir-Fried Rice Noodles with Three Threads, Original Thick Grilled Steak, Creamy Black Pepper Beef Rice, Signature Pigeon
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Dishes
T-Bone SteakA premium beef cut featuring both tenderloin and strip steak, grilled to perfection with a savory crust and juicy interior.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Original Thick Grilled SteakA premium steak marinated and grilled to perfection, offering a rich, savory flavor with a tender, juicy texture.
Creamy Black Pepper Beef RiceBeef steak marinated in black pepper sauce and baked, served with creamy sauce over rice for a rich, savory flavor.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Hong Kong Style Beef Brisket Lotus Leaf RiceHong Kong-style beef brisket slow-cooked in savory sauce, served over rice wrapped in lotus leaf for a fragrant and hearty dish.
Dragon Fruit Seafood SaladA refreshing salad featuring dragon fruit, shrimp, crab sticks, and lettuce, dressed with a light lemon-honey vinaigrette.
Premium Fruitwood SirloinPremium fruitwood sirloin steak, grilled over natural wood fire for a rich, smoky flavor and tender texture.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Black Pepper Beef Stone Pot RiceBlack pepper beef stone pot rice features tender beef stir-fried with black pepper sauce, served over rice in a hot stone pot for a rich, aromatic experience.