Jiushi Korean BBQ (Changsha Yuhua Xuhui Li Store)
Barbecue · ⭐ 4.2
No. 3017, 2nd Floor, Yuhua Xuhui Li, Intersection of Wanjiali South Road and Huanbao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 3017, 2nd Floor, Yuhua Xuhui Li, Intersection of Wanjiali South Road and Huanbao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Pork Belly, Potato, Large Pot Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: No. 3017, 2nd Floor, Yuhua Xuhui Li, Intersection of Wanjiali South Road and Huanbao Road
- Popular dishes: Wagyu Pork Belly, Potato, Large Pot Beef Ribs, Bone-in Sirloin Steak, Handmade Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu Pork BellyPremium Wagyu pork belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large Pot Beef RibsPremium beef ribs marinated and slowly stewed in a large pot, resulting in tender, flavorful meat with rich broth.
Bone-in Sirloin SteakA premium sirloin steak with bone, grilled to perfection for a rich, juicy flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp, minced by hand and mixed with salt, egg white, and starch to create a smooth, elastic texture. It's commonly used in hot pot or steamed dishes.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Juicy Luncheon MeatA dish made by pan-frying luncheon meat slices and simmering them in a savory sauce, resulting in a tender and juicy texture.
Black Pepper BeefClassic black pepper beef features tender beef slices stir-fried with peppers and onions in a savory black pepper sauce.
Spicy Squid TipsSpicy squid tips marinated in a secret blend of spices and slow-cooked for rich flavor and tender texture.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Wine Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and a touch of wine for aroma, enhanced with scallions and ham bits.