Chun Bai Wei · Shaxian Food Memories (Student Street City Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 33-41, Touhu Branch Road, Cangqian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-41, Touhu Branch Road, Cangqian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Light and Healthy Dumplings, Mixed Seasonal Vegetables Salad, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 33-41, Touhu Branch Road, Cangqian Subdistrict
- Popular dishes: Light and Healthy Dumplings, Mixed Seasonal Vegetables Salad, Braised Beef Noodles, Noodles with Scallion Oil, Sour Cabbage Salad
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Dishes
Light and Healthy DumplingsA healthy, low-fat dumpling made with lean pork and fresh vegetables, steamed to perfection for a light and satisfying meal.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Noodles with Scallion OilScallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
Sour Cabbage SaladA cold dish made by mixing sour cabbage with garlic, chili, and other seasonings, offering a refreshing and tangy flavor.
Sour Cabbage Noodle SaladA cold dish made with fermented cabbage and rice noodles, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
Sour Cabbage NoodlesSuancai拌面 is a dish made with noodles and pickled cabbage. Cooked noodles are mixed with chopped pickled cabbage and seasoned to taste.
Sour Cabbage Egg Flat Meat NoodlesA savory noodle dish featuring sour cabbage, egg, and flat meat, simmered in a flavorful broth for a tangy and satisfying meal.
Chicken DumplingsA traditional Chinese dish made with minced chicken wrapped in thin dough and boiled, known for its tender texture and savory flavor.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.