Shen Hua Ming Roast Meat
Cantonese cuisine · ⭐ 3.1
No. 8-2 Mingke 4th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-2 Mingke 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken and Pork Rice Bowl, Chicken and Goose Claw Rice, Savory Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 8-2 Mingke 4th Road
- Popular dishes: Chicken and Pork Rice Bowl, Chicken and Goose Claw Rice, Savory Chicken Leg Rice, Ginger-Flavored Boiled Chicken Rice, Roast Duck Rice
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Dishes
Chicken and Pork Rice BowlA savory dish featuring tender chicken and braised pork served over steamed rice.
Chicken and Goose Claw RiceA Chinese dish made with chicken and goose claws cooked together with rice, resulting in a savory and aromatic meal.
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Ginger-Flavored Boiled Chicken RiceA dish of tender boiled chicken served over rice, dressed with a fragrant ginger sauce for a refreshing and savory taste.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Charcoal-Grilled Spare Ribs RiceCharcoal-grilled spare ribs served over steamed rice, featuring a smoky flavor and tender meat.
Roast Goose with Goose Kidney RiceA classic Cantonese dish featuring roast goose, tender goose kidney, and fragrant rice. The crispy skin and succulent meat of the goose complement the rich, savory kidney for a satisfying meal.
Roast Goose and Soy Sauce Chicken RiceA classic Cantonese dish featuring succulent roast goose and soy sauce chicken served over fragrant rice, with rich, savory flavors.
Rose Soy Chicken RiceA savory dish featuring tender chicken marinated in rose-flavored soy sauce, served over fragrant rice.
Sesame Oil Pig Ear RiceA savory dish featuring tender pig ears seasoned with sesame oil, served over steamed rice for a rich and satisfying meal.