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Yun Han Zhaocai Bao Fan · Zha Ji · Ban Fan (Four Dao Ku Dian)

韩式料理 · ⭐ 4.9

No. 2 Sidaokou Road, Food Court, 1st Floor, Building B, Jingguo Commercial Plaza

Dishes

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  Double Cheese Power Seaweed Rice Roll

  Double Cheese Power Seaweed Rice Roll: Wrapped in seaweed, this dish features soft rice filled with a variety of ingredients such as vegetables and ham. Its standout feature is the addition of double cheese, which melts during baking to create a rich, creamy texture—adding a Western twist to this traditional Korean dish.
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  Crispy Egg Yolk Pork Floss Seaweed Rice Roll

  Wrap rice, egg yolk, sesame seeds, and cucumber strips in seaweed, then roll into a rice roll and cut into segments. Main ingredients include rice, egg yolk, sesame seeds, seaweed, and cucumber. First, season the rice with a little vinegar and sugar, then spread it onto the seaweed, add the other ingredients, roll up, and finally slice into small pieces.
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  Durian Seaweed Rice Roll

  Durian seaweed rice roll is a dish made by wrapping rice and durian flesh in seaweed. The rice is typically seasoned with a small amount of vinegar and sugar. Ripe, soft durian flesh is selected and mixed with the rice, then rolled in seaweed to form a cylindrical shape and sliced into portions for serving.
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  Seaweed Noodles

  Seaweed threads is a cold dish primarily made with seaweed. Fresh seaweed is washed and cut into细丝, then blanched or soaked in cold water before being mixed with seasonings. Common ingredients include garlic, green onions, and chili peppers, offering a crisp and refreshing texture.
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  Beef Seaweed Rice Roll

  Beef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
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  Purple Sweet Potato Sushi Roll

  Purple sweet potato roll with seaweed rice rolls, filled with mashed purple sweet potato, wrapped in seaweed, and layered with rice, shredded carrots, cucumber sticks, and other ingredients, then rolled into a rice ball shape. To prepare, steam the purple sweet potato until soft, mash it, mix evenly with rice, spread on seaweed sheets, add the accompaniments, roll from one end, and slice into portions for serving.
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  Chicken Wing and Drumette Platter

  A platter of chicken wings and drumettes, marinated and then fried or grilled, featuring a crispy exterior and juicy interior. Typically seasoned with soy sauce, cooking wine, ginger, garlic, and sometimes chili or spices for added flavor.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Korean Fish Cake Stir-Fried Rice Cakes

  Korean fish cake stir-fried rice cakes is a dish primarily made with fish cakes and rice cakes. The rice cakes are cut into segments and stir-fried together with fish cakes in a pan, then seasoned with a sauce made from Korean chili paste, soy sauce, sugar, and water until fully absorbed. It can be enhanced with garnishes such as green onions and sesame seeds for added flavor.
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  Tender Chicken Strips

  Fragrant and tender chicken strips are made by slicing chicken breast into strips, marinating them, then coating with a thin layer of starch or batter before frying or pan-frying. The finished dish has a slightly crispy exterior while the inner chicken remains tender and juicy.
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  Chicken Pieces

  Chicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.

Reviews

• Riley_1
  Came here to shop and catch a movie, and figured I'd grab a bite on the first floor while I was at it. Got the copper hotpot with sliced lamb (tong guo shuan rou) and the meat was super fresh, like you can tell it's good quality just by looking at it. Then I wandered over to the food court and picked up a jiang xiang bing (savory scallion pancake thing, kinda crispy and flaky) — honestly the flavor was spot on, hadn't had one that good in forever and it took me right back. Whole meal was like 10-something bucks which is kinda crazy. Also this area has changed a lot lately, way more lively than before. Definitely passing through again next time I'm in the neighborhood.