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First Store Second Floor Food City Lanzhou Beef Noodles

小吃面食 · ⭐

2nd Floor, Yishang Store

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Clear Soup Knife-Cut Noodles

  Clear broth knife-cut noodles made from fresh flour, hand-sliced into boiling water, served in a light bone or chicken broth with scallions, cilantro, and cooked vegetables or lean meat like carrots, greens, and pork.
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  Beef and Pickled Mustard Greens Dumplings

  Beef and pickled mustard greens dumplings feature a savory filling of minced beef and tangy fermented mustard greens, hand-folded into delicate wrappers and boiled to perfection.
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  Beef Fried Noodles

  A popular dish made by stir-frying beef slices with cooked instant noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Spicy Lamb Offal Noodles

  A spicy noodle dish featuring lamb offal and hand-pulled noodles, seasoned with chili oil and aromatic spices.
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  Braised Beef Tendon and Offal

  A traditional Chinese dish made by braising beef tendons and offal with soy sauce, sugar, and spices until tender and flavorful.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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