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灶小年·热炒公社·现炒湘菜(金塘广场店)

Hunan cuisine · ⭐ 4.5

Jintang Plaza, No. 6, Jintang Road, Cangshan District

Dishes

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  Pork Soup with Wild Pork

  A nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Stir-fried Frog Legs with Purple Perilla

  A stir-fry dish featuring frog legs and purple perilla leaves, known for its fresh taste and aromatic flavor.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  New-style Perilla Fish Head

  Fresh fish head stewed with perilla leaves, ginger, and garlic, resulting in a clear broth with tender fish meat and aromatic perilla flavor.
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  Stir-Fried Three Delicacies

  A dish made with pork tenderloin, chicken breast, and fresh shrimp, stir-fried quickly with vegetables for a tender and colorful meal.
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  Mustard Shrimp

  Fresh shrimp seasoned with mustard sauce, offering a savory and slightly spicy flavor that enhances the natural sweetness of the seafood.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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