Jiang Han Han Lamb Rice Noodles & Pig Trotter Rice (Jianshe Branch)
小吃面食 · ⭐ 3.8
Unit 108, Floor 1, Building 3, No. 188 Mengzhuiwan Heng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, Floor 1, Building 3, No. 188 Mengzhuiwan Heng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Pork Shank Rice, Taiwanese Braised Pork Rice, Sichuan-style Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 108, Floor 1, Building 3, No. 188 Mengzhuiwan Heng Street
- Popular dishes: Chopped Chili Pork Shank Rice, Taiwanese Braised Pork Rice, Sichuan-style Braised Beef Noodles, Dry-Mixed Dumplings, Chaozhou Meat Roll Rice
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Dishes
Chopped Chili Pork Shank RiceA flavorful dish featuring tender pork shank braised in a spicy chopped chili sauce, served over steamed rice for a satisfying meal.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Sichuan-style Braised Beef NoodlesA spicy and savory noodle dish featuring tender beef simmered in a rich, aromatic broth with Sichuan spices.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Chaozhou Meat Roll RiceChaozhou meat roll rice features seasoned pork and shrimp rolls served over steamed rice, topped with a savory sauce.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Pork Intestine Rice NoodlesA spicy dish featuring tender pork intestines simmered in a rich red chili broth, served over rice noodles for a bold, aromatic flavor.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Lamb and Offal Rice NoodlesA dish featuring rice noodles topped with stewed lamb and offal (such as tripe and intestines), served in a rich broth made from bones or offal, seasoned with spices.
Bone Soup Lamb Rice NoodlesA hearty dish featuring tender lamb and rice noodles in a rich bone broth, seasoned with herbs and spices.