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Lebanese Banchan Stone Pot Rice (Lvbao Branch)

小吃快餐 · ⭐ 3.7

Room 110, Building 5, Lvbao Leisure Shopping Plaza, No. 436 Changjiang Road

Dishes

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  Spicy Stone Pot Rice Bowl

  A Korean dish featuring rice mixed with vegetables, meat, and tofu in a hot stone pot for a flavorful, satisfying meal.
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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Soybean Paste Soup Rice

  Soybean paste soup rice is made with soybean paste as the main seasoning, combined with tofu, cabbage, potatoes, and pork, then simmered and served with rice. First, the paste is stir-fried, then water is added and boiled, followed by adding vegetables and stewing until flavorful, finally served alongside rice.
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  Soft Tofu Soup Rice

  A comforting dish of soft tofu simmered in broth, served over steamed rice with a delicate egg swirl for added richness.
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  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
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  Grilled Beef Soup Rice

  Grilled beef soup rice features tender grilled beef served over rice in a rich, savory broth.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.

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