Zhou Hei Ye (Ci Qu Qu Ding Hai Yuan Store)
小吃快餐 · ⭐ 3.7
Unit A0571, 1st floor, Building No. 15, Dinghaiyuan Eri, Taihu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A0571, 1st floor, Building No. 15, Dinghaiyuan Eri, Taihu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin, Spicy Stir-Fried Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit A0571, 1st floor, Building No. 15, Dinghaiyuan Eri, Taihu Town
- Popular dishes: Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin, Spicy Stir-Fried Chicken Strips, Sweet and Spicy Braised Duck Wings, Vacuum-packed Lotus Root
China trip · China travel
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Dishes
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Sweet and Spicy Braised Duck WingsSweet and spicy braised duck wings made with duck wings, blanched and slowly cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger for a rich, glossy finish.
Vacuum-packed Lotus RootVacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
Fresh-Sealed Braised Chicken FeetLock-fresh braised chicken feet, made from fresh chicken feet that are carefully processed and marinated with a blend of spices and Chinese herbs. Through a unique braising technique, the chicken feet fully absorb the flavorful broth, resulting in a tender, juicy texture and rich aroma.
Fresh Spicy Chicken Wing TipsChicken wing tips marinated, locked in freshness to keep tender, then cooked with sweet and spicy sauce for a flavorful glaze.