Xia Fu Ji Dao Kou Roast Chicken (Beixing Branch)
小吃快餐 · ⭐ 3.8
No. 9 Changjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Changjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Signature Sweet and Spicy Air-Dried Duck, Pine Nut Sausage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9 Changjiang Street
- Popular dishes: Braised Chicken, Signature Sweet and Spicy Air-Dried Duck, Pine Nut Sausage Roll, Pine Flower Gold丝 Roll, Smoked Chicken Leg
China trip · China travel
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Dishes
Braised ChickenRoast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
Signature Sweet and Spicy Air-Dried DuckA premium duck dish air-dried and marinated in sweet-spicy sauce, then slowly roasted for a rich, savory flavor with a balanced sweet and spicy kick.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pine Flower Gold丝 RollA delicate dish made by rolling egg sheets with carrot and ham strips, then steamed to perfection—tender, colorful, and savory.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Sweet and Spicy Tofu RollsTofu rolls filled with seasoned meat, steamed and glazed with a sweet and spicy sauce.
Sweet and Spicy Chicken FeetSweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
Sauce Tomato Fish FilletsA Chinese dish made with fish fillets stir-fried in a sweet and sour tomato sauce, tender inside and crispy outside.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.