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Panda Dà Hot Pot Takeaway (Baogong Street Store)

小吃快餐 · ⭐ 3.7

No. 3 Xiugong East Street (opposite Qigong No. 2 Primary School)

Dishes

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  Red Heart Sweet Potato Chips

  Made from premium sweet potatoes sliced and slowly baked to preserve natural sweetness and soft texture, with a slightly crispy exterior and tender interior—no added sugar, healthy and delicious.
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  Large Jar Suancai

  A traditional fermented cabbage dish made by preserving napa cabbage in large jars, known for its tangy flavor and crisp texture, commonly used in Northeastern Chinese cooking.
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  Sichuan Spicy Beef

  A Sichuan-style dish featuring tender beef stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
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  Thai Chili Rings

  A stir-fried dish made with fresh Thai chili rings, garlic, and ginger, offering a spicy and aromatic flavor.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Hot Pot Luncheon Meat

  Hot pot luncheon meat is a processed meat product made primarily from pork, minced, seasoned, stuffed into casings, and steamed. It's typically sliced and cooked in hot pot, offering a smooth, tender texture that absorbs the broth's flavors.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Premium Romaine Lettuce

  Selected oil lettuce is a refreshing vegetable dish with fresh oil lettuce as the main ingredient. The preparation method is simple, usually involving washing, cutting into segments, and then stir-frying quickly with seasonings such as garlic, salt, and soy sauce until cooked.
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  Smart Pig Brain

  Pig brain is blanched and stir-fried with mushrooms, green peppers, garlic, and ginger in a spicy sauce, resulting in a tender and flavorful dish.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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