Ma Rui Bao Mo & Copper Pot Hot Pot (Huzhuli Branch)
Hot pot · ⭐ 3.5
No. 10 Huzhu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Huzhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Copper Pot Dish, Binglu Mineral Water, 宝矿力水特.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.5
- Address: No. 10 Huzhu Road
- Popular dishes: Traditional Copper Pot Dish, Binglu Mineral Water, 宝矿力水特, Stir-Fried Noodle Soup, Hand-Cut Lamb with Fat and Lean
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Dishes
Traditional Copper Pot DishA dish cooked slowly in a traditional copper pot, featuring pork, potatoes, carrots, and spices for rich, savory flavor.
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
宝矿力水特宝矿力水特是一种运动饮料，主要成分为水、电解质（如钠、钾、钙、镁）、葡萄糖和少量维生素。通过调配水与多种矿物质及糖分制成，用于补充人体在运动或出汗后流失的水分和电解质。
Stir-Fried Noodle SoupStir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
Hand-Cut Lamb with Fat and LeanFresh lamb leg meat hand-cut into slices with balanced fat and lean, ideal for hot pot or clear soup to enjoy its natural flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
简醇酸奶简醇酸奶是一种以牛奶为主要原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加人工色素、香精和防腐剂，保留了牛奶的天然营养成分，口感细腻顺滑。
Lamb Soup with FlatbreadA rich lamb soup made with tender meat and hand-teared flatbread, simmered in a savory broth for deep flavor.
Xiangzi SausageXiangzi sausage is a traditional Chinese dish made from pork seasoned with spices, stuffed into casings and steamed, resulting in a rich, savory flavor.