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Hong Xiang Chu (Taifu Commercial Plaza Store)

小吃快餐 · ⭐ 3.4

Room 101, Building 8, Taifu Commercial Plaza

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Stewed River Shrimp in Oil

  A Chinese dish made by stewing fresh river shrimp in oil with seasonings until tender and flavorful.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Special Reservoir Small Mandarin Fish

  Small mandarin fish from reservoir farming, prepared by steaming or braising, highlighting tender flesh and natural flavor. Main ingredient: reservoir-raised small mandarin fish; cooking methods include steaming and braising.
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  Special Bamboo Forest Flower Rooster

  Selected free-range flower rooster from bamboo forests, slowly stewed using traditional braising techniques, resulting in tender meat with rich bamboo and braised aromas.
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  Special Air-Dried Lamb

  Special air-dried lamb is made from premium lamb marinated and naturally dried, resulting in a firm, flavorful meat ideal for slicing or grilling.
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  Braised Beef Brisket Pot

  A rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Wine-Scented Luo's Shrimp

  Fresh Luo's shrimp steamed with yellow wine, ginger, and scallions, resulting in tender meat and a rich wine aroma.
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  Iron Plate Potato Noodles

  A Chinese dish made with potato noodles stir-fried on a hot iron plate, often with vegetables and meat or seafood. Known for its savory flavor and satisfying texture.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Stir-fried leek with lettuce

  Cut scallions and lettuce into segments, stir-fry together. Heat oil, sauté garlic, add ingredients until just cooked through, season and serve.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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