Yi Fang · Date Spot · Jazz Band (Qianjiang Century Park Store)
Western cuisine · ⭐ 4.7
Unit 2, Building 12, Zone B, Qianjiang Century Park, Guanlan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Building 12, Zone B, Qianjiang Century Park, Guanlan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Cheese Fries, Sirloin Steak, Oil-Poached Tuna with Arugula Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Unit 2, Building 12, Zone B, Qianjiang Century Park, Guanlan Road
- Popular dishes: Salted Egg Cheese Fries, Sirloin Steak, Oil-Poached Tuna with Arugula Salad, Australian Scallop and Fresh Shellfish Risotto, Flame Garlic Scented Olive Oil Infused Shrimp
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Dishes
Salted Egg Cheese FriesCrispy fries coated in savory salted egg powder and filled with melted cheese for a rich, umami-packed snack.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Oil-Poached Tuna with Arugula SaladFresh tuna is gently poached in olive oil and served over arugula, cherry tomatoes, and a light lemon dressing for a refreshing, protein-rich dish.
Australian Scallop and Fresh Shellfish RisottoA dish featuring fresh Australian scallops and shellfish, cooked with rice, onions, garlic, and white wine for a rich, savory flavor.
Flame Garlic Scented Olive Oil Infused ShrimpFresh large shrimp marinated in garlic-scented olive oil and quickly seared over open flame. Main ingredients include fresh shrimp, olive oil, and garlic. The preparation involves marinating, oil soaking, and direct flame roasting, highlighting rich garlic and olive oil flavors.
Charcoal-Grilled Beef Tongue RibsPremium beef tongue ribs marinated and grilled over charcoal. Tender with a crispy exterior, featuring rich charcoal aroma and savory taste.
Classic Wellington SteakA premium beef tenderloin wrapped in duck liver pâté and bacon, encased in puff pastry and baked to perfection.
British Street Fish and ChipsBritish street fish and chips feature cod fillets marinated, coated in flour or breadcrumbs, then deep-fried, served with fried potato strips. Crispy on the outside, tender inside, typically enjoyed with salt and lemon juice.
Spinach and Raw Beef SaladA fresh salad featuring spinach leaves and thin slices of raw beef, dressed with vinaigrette or sesame sauce.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Scented Lemon or Lava Chocolate with Vanilla Ice CreamScented lemon jelly and molten chocolate served with creamy vanilla ice cream, offering a refreshing and indulgent dessert experience.
Black Truffle Foie Gras RisottoA luxurious rice dish made with creamy butter, duck liver, and black truffle, offering rich flavor and velvety texture.