Hakka Cuisine (Riyuexing Garden Branch)
Cantonese cuisine · ⭐ 3.6
No. 278 Qunzhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278 Qunzhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Oyster and Egg Stir-fry, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 278 Qunzhong Road
- Popular dishes: Spicy Cauliflower in Hot Pot, Oyster and Egg Stir-fry, Braised Pork Belly, Taro Beef, Sour Spicy Potato Strips
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Oyster and Egg Stir-fryA dish made with fresh oysters and eggs, quickly stir-fried to create a tender, flavorful combination of seafood and egg.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Taro BeefTaro beef is a dish made primarily with beef and taro. Beef cubes are stewed together with peeled and cubed taro, seasoned appropriately to make the beef tender and the taro soft and smooth, creating a harmonious flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy Stir-fried Hollow Stem Chinese SpinachA stir-fry dish made with hollow stem Chinese spinach, seasoned with chili and garlic for a crisp, tangy, and spicy flavor.
Crispy Small Fish and ShrimpA Chinese snack made by frying small fish and shrimp coated in batter until crispy, with a savory and tender interior.
Squid Spicy and Sour SoupA flavorful soup made with squid, vegetables, and a tangy-spicy broth, perfect for warming the body and stimulating the appetite.