老广榕树头·干蒸小饭堂·鸡煲(红山6979店)
Cantonese cuisine · ⭐ 4.3
Unit 205C, Building 5, Hongshan 6979 Phase I; opposite Zhu Yi Mian Guan (Pork Noodle House), above Taigu Coconut Restaurant; taxi pickup point: China Resources Bank
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 205C, Building 5, Hongshan 6979 Phase I; opposite Zhu Yi Mian Guan (Pork Noodle House), above Taigu Coconut Restaurant; taxi pickup point: China Resources Bank. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Cantonese Lemon Tea, Peanut Oil Noodles, Steamed Cuttlefish Meatball with Dry Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 205C, Building 5, Hongshan 6979 Phase I; opposite Zhu Yi Mian Guan (Pork Noodle House), above Taigu Coconut Restaurant; taxi pickup point: China Resources Bank
- Popular dishes: Ice Cantonese Lemon Tea, Peanut Oil Noodles, Steamed Cuttlefish Meatball with Dry Seasoning, Steamed Flavorful Pork Neck, Steamed Spare Ribs with Fermented Black Beans
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Dishes
Ice Cantonese Lemon TeaA refreshing blend of fresh lemon slices, black or oolong tea, sugar syrup, and ice—classic Cantonese tea house drink.
Peanut Oil NoodlesA Cantonese-style dish featuring hand-made rice noodles drizzled with fragrant cold-pressed peanut oil, offering a simple yet rich flavor.
Steamed Cuttlefish Meatball with Dry SeasoningSteamed cuttlefish meatball made from cuttlefish flesh mixed with minced pork and seasonings like ginger and scallions, then steamed dry. It has a fresh, tender and elastic texture with a savory, slightly salty taste highlighting the oceanic flavor of cuttlefish.
Steamed Flavorful Pork NeckSteamed Flavorful Pork Neck is a dish primarily made from pork neck meat. The selected pork neck, known for its firm texture and well-distributed fat, is cleaned, simply marinated, and then steamed until fully cooked in a steamer or bamboo basket. No additional water is added during the steaming process, which relies on steam to lock in the meat's natural juices and flavor, resulting in tender, succulent meat with a rich pork aroma. It is typically served with a simple dipping sauce.
Steamed Spare Ribs with Fermented Black BeansA classic Cantonese dish featuring marinated pork ribs steamed with fermented black beans, garlic, and ginger, resulting in tender, flavorful meat with a rich umami taste.
Lucky Crab Roe NoodlesHand-pulled noodles served with rich crab roe, egg, and greens in a savory broth—delicious and auspicious.
Rongshutou Signature Chicken PotA signature chicken pot dish made with fresh chicken, seasoned with a secret sauce and aromatic spices, resulting in tender meat and rich broth.
Ficus Tree Purple Perilla Chicken PotA traditional Cantonese dish featuring chicken stewed with purple perilla leaves, ginger, and garlic for a fragrant, savory flavor.
Fatty Chicken Pot with Pig IntestineA flavorful dish featuring whole chicken and pork intestines simmered in a secret sauce, resulting in tender meat and richly seasoned offal.
Rongshutou Herbal Chicken PotRongshutou Herbal Chicken Pot features chicken simmered with medicinal herbs like angelica, astragalus, and goji berries, creating a nourishing and aromatic broth.
Chicken Stew CompanionA classic Chinese dish featuring chicken stewed with mushrooms and vegetables, known for its rich flavor and tender texture.- Black Gold Boneless Chicken FeetA delicacy made from boneless chicken feet marinated in a special sauce and enhanced with black beans and sesame for a unique, spicy flavor.