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Shui Pen You·Chongqing Jian Gu Cai (Baiziwan Branch)

Sichuan cuisine · ⭐ 4.6

50 meters west of the intersection of Baiziwang Road and Xidawang Road, north side of the road

Dishes

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  Traditional Old Ice Jelly

  Traditional old bingfen is a cooling drink made from bingfen seeds or grass, processed by soaking, filtering, and settling. Main ingredients include bingfen seeds, water, and toppings like brown sugar syrup, crushed peanuts, raisins, and hawthorn slices. The seeds are mixed with water to extract gel, then left to set into a transparent jelly, served with flavorings and toppings.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hero's Mixed Salad

  Jianghu Big Mixed Salad is a cold dish made primarily with fresh vegetables like lettuce, cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed. After washing and blanching or slicing directly, the ingredients are mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Fried Rice

  Fried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.
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  Spicy Black Fish

  Spicy black fish dish made with black fish slices, bean sprouts, chili peppers, and Sichuan peppercorns. Fish is marinated, then stir-fried with hot oil, added to broth with vegetables, and finished with a drizzle of hot oil for aroma.

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