Mingming Ox Tail Pot (Shangwangbu Branch)
Hot pot · ⭐ 3.9
No. 259 Heilongjiang Middle Road, Unit 17-1
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259 Heilongjiang Middle Road, Unit 17-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Wild Hawthorn Delight, Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: No. 259 Heilongjiang Middle Road, Unit 17-1
- Popular dishes: Wuchang Rice Fragrant Rice, Wild Hawthorn Delight, Seafood Hot Pot, Beef Upper Brain Hot Pot, Beef Tail and Beef Tendon Pot
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Wild Hawthorn DelightKaiwei wild hawthorn is a dish made primarily from fresh wild hawthorns, cleaned and pitted, then simmered with sugar and water. The fruit becomes soft and chewy, with a balanced sweet-sour taste, often served as an appetizer or dessert.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Beef Upper Brain Hot PotA hearty hot pot featuring beef from the upper brain area, slow-cooked with vegetables and seasonings for a rich, savory flavor.
Beef Tail and Beef Tendon PotA rich stew made with beef tail and tendons, slow-cooked until tender, offering a deeply savory flavor.
Beef Steak and Oxtail PotA hearty pot of beef steak and oxtail simmered slowly, served with vegetables for a rich, savory experience.
Steak and Oxtail PotBeef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
Steak and Beef Tendon PotBeef and beef tendon pot features premium beef and tendons, carefully stewed to achieve tender and juicy meat, with soft and delicious tendon texture. Accompanied by a variety of vegetables and unique seasonings, it delivers rich meat aroma and layered, well-balanced flavors.