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Xinyue Xinjiang Cuisine (Hesheng Plaza Store)

新疆菜 · ⭐ 4.2

Shop 419, 4th Floor, South Zone, Hesheng Plaza, No. 168, Diejing Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  New Cantonese Stew

  A flavorful Cantonese-style stew combining chicken, shrimp, mushrooms, carrots, and greens in a rich broth.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Lamb Skewers

  Lamb skewers are made by marinating chunks of lamb on bamboo sticks and grilling them until charred and tender, seasoned with spices like cumin and chili powder.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Premium Roasted Lamb Ribs

  Premium grilled lamb chops made from fresh lamb ribs, marinated with garlic, onion, cumin, and chili powder, then roasted to perfection—crispy outside, tender and juicy inside.
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  Flavorful Lamb in Naan

  A traditional Xinjiang dish featuring tender lamb stewed with spices, served wrapped in freshly baked naan bread.

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