Close

Yang Mama's Porridge Shop (Shangyuan Store)

小吃快餐 · ⭐ 3.5

70 meters south of the intersection of Hezuo Street and Shangyuan Road

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Mom's Porridge

  A nourishing porridge made with rice, lean meat, shrimp, and vegetables, slowly cooked to a smooth consistency—ideal for the whole family.
• 

  Yang Mama's Big Pancake

  A traditional Chinese flatbread made from flour, scallions, salt, and oil, rolled and pan-fried to a crispy exterior and soft interior.
• 

  Yang Mama's Deluxe Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and pork, steamed to perfection. Known for their translucent wrappers and rich, savory flavor.
• 

  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
• 

  Beef Flatbread

  Beef flatbread is a dish made by wrapping stir-fried beef filling in a flour-based dough. Main ingredients include beef, flour, and seasonings like scallions and ginger. The beef is minced, mixed with spices, wrapped in rolled dough, then pan-fried or baked.
• 

  Abalone and Crab Roe Dumplings

  A delicacy made with crab roe and abalone, steamed in a thin dumpling wrapper for a rich, savory flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Crab Roe Dumplings

  Steamed dumplings filled with crab roe and pork, known for their delicate wrapper and rich flavor.
• 

  Saucy Small Potatoes

  Stir-fried small potatoes with soy sauce, sugar, garlic, and green onions, resulting in a soft and flavorful dish.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Black Rice Eight Treasure Porridge

  Black rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.

Reviews