Diao Lu Ren - Chaoshan Original Flavor Noodles (Minhang Store)
Cantonese cuisine · ⭐ 4.2
Room B, Ground Floor, No. 4204 Dushi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room B, Ground Floor, No. 4204 Dushi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Pork Trotter, Chaozhou Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Room B, Ground Floor, No. 4204 Dushi Road
- Popular dishes: Braised Dish Platter, Braised Pork Trotter, Chaozhou Braised Goose, Chaozhou Beef Ball Soup, Chaozhou Fresh Beef Offal Soup
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Chaozhou Braised GooseChaozhou Braised Goose is a traditional dish from Chaozhou, Guangdong, made by slow-cooking goose meat with spices like star anise and cinnamon until tender and flavorful.
Chaozhou Beef Ball SoupA traditional Chaozhou dish featuring hand-pounded beef balls simmered in clear broth, known for its tender texture and savory flavor.
Chaozhou Fresh Beef Offal SoupA traditional Chaozhou dish featuring fresh beef offal such as tripe, intestines, and lungs, quickly blanched in a clear broth with ginger and coriander for a light yet flavorful experience.
Chaozhou Fresh Beef Hot Pot SoupA traditional Chaozhou dish featuring fresh beef slices quickly blanched in a rich bone broth, served with savory沙茶酱 for a delicate, umami-rich flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.