Rock & Meat BBQ Bar
日料 · ⭐ 3.5
No. 257, Daxin Road, Gutang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 257, Daxin Road, Gutang Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Parent-Child Donburi, Tempura Platter, Spicy Drunk Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.5
- Address: No. 257, Daxin Road, Gutang Subdistrict
- Popular dishes: Parent-Child Donburi, Tempura Platter, Spicy Drunk Octopus, Volcano Beef Rice, Yakitori - Menchi
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Dishes
Parent-Child DonburiOyako Donburi is a Japanese dish made with chicken and eggs. Cook chicken and onions, add soy sauce, mirin, and sugar, then pour in beaten eggs and cook until set. Serve over rice.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Volcano Beef RiceA spicy beef dish served over rice, topped with cheese and chili powder, then baked until the surface chars slightly for a dramatic 'volcanic' effect.
Yakitori - MenchiYakitori - Menchi is a Japanese skewered dish featuring chicken liver and heart, marinated in soy sauce, mirin, and sake, then grilled over charcoal for a rich, savory flavor.
Yakitori - Chicken ThighGrilled chicken thigh skewers marinated and cooked over charcoal, served with salt or sauce.
Avocado Poached EggAvocado hot spring egg is a dish primarily made with avocado and eggs. After halving the avocado and removing the pit, scoop out the flesh. Cook the egg in low-temperature water until the yolk is partially set. Place the hot spring egg into the avocado flesh, and season with a pinch of salt or black pepper.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Sour Vinegar Mixed Prawn SaladA cold dish made with fresh prawns tossed in vinegar, garlic, ginger, and chili for a tangy and spicy flavor.
Eel DonburiUnagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.